| Weight | 0,5 kg |
|---|
Wholemeal Chylopites
3,00 €
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares, made from 100% wholemeal semolina. It can be cooked either as a soup or it can accompany chicken with a tomato sauce baked in the oven.
- Ingredients: wholemeal semolina from durum wheat, eggs, milk
- Boiling time: 7 Min
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