Wholemeal Chylopites

The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares, made from 100% wholemeal semolina. It can be cooked either as a soup or it can accompany chicken with a tomato sauce baked in the oven.

• Ingredients: wholemeal semolina from durum wheat, eggs, milk
• Boiling time: 7 Min