| Weight | 0,5 kg |
|---|
Chylopites
2,90 €
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.
- Ingredients: Durum wheat semolina,eggs,milk
- Βoiling time : 7 Min
Additional information
