| Weight | 0,5 kg |
|---|
Chylopites Large
2,90 €
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in big squares. It can be cooked mainly in the oven with meat, but also in a pot as a soup.
- Ingredients: Durum wheat semolina,eggs,milk
- Boiling time : 9 Min
Additional information
