| Weight | 0,5 kg |
|---|
Χυλοπίτες με Ντομάτα
2,90 €
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.
- Ingredients: durum wheat semolina,tomato,water
- Boiling time: 7 Min
Additional information
